Food Preservation

One could argue that the onion is the most useful vegetable at our disposal. Not only do they grow in almost every gardening zone, they also hold a vast array …

Freezing tomatoes is a quick and easy way to preserve your tomato harvest. With simple steps like washing, coring, optionally blanching and peeling, you can pack your tomatoes into freezer-safe …

Home canning is a great way to preserve food for later use, and anyone can do it with some preparation and practice. One of the most common questions about canning …

Green onions have become one of my favorite garden plants because they are incredibly easy to grow and can be used in so many ways. I add them fresh, frozen, …

Growing your own vegetables is so fun and rewarding. As you take care of your plants, you get to watch them grow, and eventually, your hard work pays off with …

If you grow herbs in your garden, you probably have tons of them ready to harvest when fall comes around. It is amazing having fresh herbs at your disposal all …

Dehydration is a simple, effective method of preserving fruits, vegetables, nuts, and meats. Drying removes the majority of the water that is in food, making it less hospitable to bacteria …

Rhubarb is cropping up all over the place this time of year. If you are able to get your hands on some of this tart spring vegetable, you are fortunate; …

Dehydration is a method of food preservation that inhibits the growth of microorganisms by removing water from the food, allowing perishable foods to be stored for an extended period of …